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Restaurant Hood Cleaning in Kansas City

Running a restaurant is more than serving great food. You are also responsible for keeping your kitchen safe, compliant, and comfortable for staff and guests. One of the biggest risks in a commercial kitchen is grease build-up inside the exhaust system. That is why NFPA 96 requires professional cleaning of hoods, ducts, and fans.


Midwest Duct Cleaning has been serving restaurants in Kansas City since 1986. Our certified technicians, including specialists with Certified Exhaust Cleaning credentials and NADCA certifications, provide complete hood and exhaust cleaning that protects against fire hazards, improves airflow, and keeps you inspection-ready.

Why Hood Cleaning Matters

Every year, thousands of restaurant fires are linked to grease build-up in exhaust systems. Grease is highly flammable, and once it ignites inside the ductwork, the fire can spread quickly through the building.


Regular hood cleaning provides several benefits:

  • Fire safety: Reduces the risk of a grease fire that could damage your business.
  • Health compliance: Meets fire marshal and health department requirements.
  • Better airflow: Improves kitchen ventilation and reduces smoke and odors.
  • Equipment protection: Keeps fans, motors, and filters from overworking due to grease buildup.
  • Insurance coverage: Many insurance companies require proof of NFPA 96 compliance to maintain coverage.

Skipping cleanings can put your license, insurance, and business reputation at risk. We make it easy to stay ahead with reliable scheduling and full documentation.

NFPA 96 Compliant Cleaning

NFPA 96 is the national standard for ventilation control and fire protection in commercial kitchens. Inspectors expect to see that hoods, ducts, and fans are kept free of grease.


Our team delivers a cleaning process that aligns with these requirements. At the end of each job, you receive:

  • Before-and-after photos of your system
  • Detailed service report to share with inspectors or insurers
  • Next cleaning schedule recommendation

This documentation saves you stress during inspections and shows that your kitchen is always in compliance.

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What's Included in Restaurant Cleaning

We clean every part of your exhaust system, not just the visible hood surface.

Hoods and Baffle Filters

  • Remove and deep clean all baffle filters
  • Degrease hood interior and polish stainless steel exterior
  • Replace damaged filters if needed

Ducts and Access Panels

  • Clean grease deposits along the entire duct run
  • Install or service access panels to ensure complete reach
  • Inspect for leaks or damage that could compromise safety

Rooftop Fans and Grease Containment

  • Clean fan blades, housings, and motors
  • Service rooftop grease containment systems to prevent roof damage
  • Ensure fans are balanced and operational

Exhaust Plenums and Hinge Kits

  • Clear grease from hidden plenum areas
  • Install fan hinge kits when needed to allow safe servicing

Our full-system approach guarantees nothing is missed. Grease is removed from the source to the roof.

How Service Works

When you call Midwest Duct Cleaning, our goal is to leave your kitchen cleaner and safer than we found it. Here is how we make the process simple:

1. Scheduling

Our office confirms your service date and time.

2. Arrival

Crews arrive in marked vehicles and do a walk-through of your kitchen.

3. Protection

We use drop cloths, shoe covers, and vent film to protect your space.

4. Cleaning

Specialized equipment is used for a thorough job.

5. Report

You receive a photo report and directions for maintenance.

6. Follow-Up

We remind you of your next service, so you never fall behind.

Black quotation marks.

Excellent Service!

Excellent service! The crew called when they were on their way and arrived as scheduled. They were very professional and extremely respectful of my home, putting back items that were moved and cleaning up after themselves. My final bill was less than I expected: cleaning the furnace is one of the services included in the base charge, and the crew saw that they didn't need to do that cleaning. (I have the furnace serviced and cleaned regularly.) They could have charged me the full amount, and I would have been none the wiser. How uplifting to work with an honest business! Teresa in the office was accessible and very pleasant to work with. I did my research before selecting this company to work in my home, and I highly recommend.

M. Kearney

Gray ventilation ducts in a building.

Scheduled Around Your Hours

Your kitchen does not stop during lunch or dinner service. That is why we schedule hood cleaning at night, early morning, or other off-hours to minimize downtime. Our team works quickly and efficiently so your staff can return to cooking without disruption.

Why Choose Midwest Duct Cleaning?

Certified technicians trained through the National Air Duct Cleaning Association.

Serving the Kansas City Metro since 1986.

Extra steps to protect your home, including vent covers, foam protection, and careful cleanup.

Upfront pricing with no surprise add-ons.

Locally owned and family operated. Trusted by both homeowners and businesses.

20% discount for veterans, seniors, and first responders.

FAQs

  • How often should my hood be cleaned?

    Most restaurants need cleaning every 3 to 6 months, but heavy-use kitchens may need monthly service.

  • Do you provide proof of cleaning for inspectors?

    Yes. We provide detailed photo reports and a cleaning certificate.

  • Can you install access panels or hinge kits?

    Yes. We install panels and hinges to make systems safe and code-compliant.

  • Do you clean rooftop fans and grease containment systems?

    Yes. Rooftop fans and grease containment are included in our process.

  • Can you work outside of regular hours?

    Absolutely. We offer overnight and early morning appointments to fit your schedule.

  • Do you clean systems in schools, hospitals, or industrial kitchens?

    Yes. Our team serves all types of facilities in the KC Metro.